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    So easy and So good. This could easily replace Hostess Fruit Pies. Enjoy them around the campfire or in the backyard.

    1 box Refridgerated Pastry Crust (contains 2 crust) – cut out a little bigger than needed
    1 small can of Pie Filling
    Butter Flavored Spray Oil
    Water

    Powdered Sugar (optional)
    Milk (optional)

    Lightly spray the insides of the pie iron halves. Lay the pie crust over the (round) pie iron halves. Tuck pie crust down into the iron halves leaving a bit hang over the edges. Spoon the pie filling into one half only. Do not over fill. Moisten the edges of the pie crust where it will join together when closed, this will help the pie crust stick for a better seal. Close the cooker and latch the handle. Trim the excess pie crust back around the iron. Set over the fire and cook till golden brown. Usually about 8 to 10 minutes, turning once.

    Options: Put a small amount of powdered sugar in cup, add enough milk to make a thick syrup. Drizzle the syrup over pie in a zig zag pattern or lightly dust with powdered sugar.

    DO NOT OPEN IMMEDIATELY after removing it from the fire. The pie is sealed and hot, it will release steam and / or pie filling causing a burn. Let the pie iron rest for a few minutes. You will be rewarded.

    Dan M.
    Kannapolis, NC

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