• Do you own a set of Pie Irons? Are you just getting started in this fun hobby of campfire cooking?
  • We have assembled a large selection of Pie Iron Recipes for you to try on a next camping trip or backyard cook out. With your help we can continue to grow.

    Many of these recipes you have seen before and some you may have not. Many of these recipes you have seen before but you know them by a different name. We encourage you to try them all and develope your own versions of these popular recipes or even come up with new ones. Each recipe has a comment section for you the add helpful hints or what you like or changed about each recipe.

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  • Please send us your favorite campfire recipes to be included in the Pie Iron Recipe Collection. We will include your Name and Location with each recipe. Please send along photos of your recipes or other images of outdoor cooking using pie irons for our NEW Photo Album.

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    We enjoy these while camping. They make a great mid-afternoon snack for the kids. Using your own ingredients can make the pocket pies a healthier alternative to store bought hot pockets.

    1 Pie Crust – refrigerated or homemade
    Beef Stew – canned or leftovers
    Butter Flavored Spray Oil

    Spray both halves of the pie iron with oil. Cut 2 pieces of pie crust to slighly larger than the iron. Place 1 piece into one iron. Spoon beef stew into pie shell. DO NOT over fill, the edges need to be clean. Top beef stew with last pie crust. Close and latch form a nice neat pocket pastery. Trim the excess pastry and cook until golden brown.

    Don’t get burned. Let the pie stand for a few minutes. It is full of steam and hot bubbly goodness.

    A beef stew pocket pie is very similar to the “Cornish Pasty” or “Meat Pie”, an original favorite by miners from Cornwall long ago and now enjoyed globally.

    Dan M.
    Kannapolis, NC

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