The tasty breakfast sandwich is very easy to assemble and toast up early in the morning. Precook the bacon the night during dinner. Giving you more time in the morning.

2 Slices of Bread – slightly stale
1 Egg – fried or scrambled
1 tablespoon Milk
Cheese – sliced
Bacon – cooked and chopped
Salt and Pepper – to taste

Butter the bread and add to the pie iron. Add the egg, meat and cheese. Close the pie iron and latch. Trim the bread, if needed and cook over a campfire till done. This breakfast sandwich has endless possibliities. Add onions, peppers, hot sauce and different meats and cheeses.

Dan M.
Kannapolis, NC

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