Sandwiches

This is not the fancy french dish, but it does have merit. It’s fast, easy and tasty.

1 Hamburger Bun – toasted *
2 Slice of Chicken Lunchmeat
2 Slice of Cook Ham Lunchmeat
2 Slice of Swiss or Provolone Cheese
Dijon Mustard
Butter

* See Pie Iron Cooking Tips on how to toast a bun.

Lay Chicken Lunchmeat out flat, Lay Ham on top of Chicken and finish with Swiss Cheese. Roll up lunch meat. Place bottom bun on pie iron, add the 2 lunchmeat rolls on bun. Add desired amount of Dijon Mustard. Add the top bun, close iron and latch. Heat toaster sandwich till warmed through and the chesse is melted.

For a southern touch, top the sandwich with a super thin slice of a Vidalia Onion and a Dill Pickle chip. Bon’ Appetit.

Dan M.
Kannapolis, NC

Pie Iron Cooking Store

Support Pie Iron Recipes, Shop at The Pie Iron Cooking Store. Click Here for More!
Thank You for your Support.

Send in your Photo and Recipes and Get mentioned on the Pie Iron Recipes.


Pie Iron Logo Poll

Visit our Pie Iron Club Logo Page to see images. Stayed tuned for more details.

Pie Iron Polls

Which Logo Do You Like Best?

Loading ... Loading ...