This is one of the easiest pie iron recipes. This pie iron recipe with match up with any pie iron sandwich.
1 Small Russet Potato – grated or cubed
Onion – finely diced
Bell Pepper – finely diced
Salt and Pepper – to taste
Squeeze the excess moisture from the potatoes (if you are no going to use them right away, cover with cold water). Toss potatoes, onions, peppers and spices together. Spray both side of the pie iron with vegetable oil. Fill one side of pie iron with a heaping amount the hash brown potato mixture. Close iron & latch. Cook until golden brown.
Estimated cook time is about 4 – 6 minutes.
Serve next to Scrambled Eggs, a Hot Dog or next to a Big Ol’ Hamburger.
Bill B.
Middleburg Hts, OH
Pie Iron Hash Browns
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This recipe is perfect when you have three or four pie irons in your arsenal and your cooking for one.
Start with a square pie iron.
1 Bell Pepper Ring – cut to the thickness of pie iron
1 Onion Ring – cut to the thickness of pie iron
Mushroom – cut into pieces
4 Grape Tomatoes – whole or cut in half based on size
Beef – stew meat or steak (cut into 1/2″ squares)
Beef Seasoning – See Pie Iron Spices and Spice Blends
Splash of Worcestershire Sauce
Olive Oil – spray
Lightly spray both side of a square pie iron with olive oil. Lay the bell pepper ring in one of the pie iron halves. Insert the onion ring inside the bell
pepper ring. Add a few pieces of meat, mushrooms and tomatoes to the area inside the rings. Tuck a few pieces of meat and/or vegetables into
each corner. Sprinkle with Beef Seasoning. Drizzle lightly with Worcestershire Sauce, close and latch.
Do not pack it to tight, leave a little bit if wiggle room for the juices to move around. When turning over, turn quickly to save the liquids from the
meat and vegetables.
Cook until the meat has the desired doneness that you like. (4 minutes a side for medium rare).
Serve the Shish Kabobs with Hash Browns and Garlic Bread for a fancy dinner for 1, all made in minutes with 3 pie irons.
Dan M.
Kannapolis, NC
Pie Iron Shish Kabob
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