Tex Mex Scrambled Eggs

This quick breafast can be made in a single pie iron, use each half as a small skillet.

2 Sausage Links – pre cooked and crumbled
1 tablespoon Salsa
2 Eggs *
Cheddar Jack Cheese – shredded
Hot Sauce
Vegetable Oil

Cook sausage as needed in half a pie iron. In the other half, spray lightly with oil and heat the salsa to remove some of the liquid, add a * squeeze of egg, (do not over fill). As egg starts to cook up, add few pieces of crumbled sausage. Cook while stirring with an *icing knife until eggs are done. Top with cheese and a few drops of hot sauce.

* Scramble a dozen eggs at home, transport eggs in a sports squeeze bottle. Dispense what you need when you need it.

* An icing knife is similar to a butter knife, but bent like a spatula for getting around a cake. The roundness of the blade fits nicely into the concave edges and corners of a pie iron.

Add a few pieces of toast for a hearty filling breakfast any cowboy would enjoy.

Dan M.
Kannapolis, NC