This recipe is similar to a Fluffer Nutter This is very sugary and sticky. This should cure anyone with a sweet tooth.
2 Slices of Bread
Cherry Preserves
Miniature Marshamallows
Chocolate Morsels
Butter
Butter the 2 slices of bread and insert into the pie iron halves. Spread a thin layer of cherry preserves on each slice of bread. Add the miniature marshamallows and chocolates morsels to one slice of bread in a checkerboard pattern leaving some space between them for melting and oozing. Close and latch the pie iron and heat it until its golden brown.
It should cook up in about 4 – 5 minutes a side. Watch Out, the filling will be HOT!
Brian O.
Columbia, SC
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