This quick and easy pie iron dessert will make you think about the tropical islands of the Pacific Ocean.
2 Slices of Bread
Cream Cheese – softened
Pineapple Preserves
Coconut – shredded and sweetened
Butter
Butter the 2 slices of bread and insert into the pie iron halves. Spread a generous layer of pineapple preserves on one slice of bread and cream
cheese on the other slice. Add a thin layer of shredded coconut on one slice. Close and latch the pie iron and heat it until its golden brown.
If you really want the Hawaiian Tropic feeling add crushed macadamia nuts. The smell of coconut will wake up any campfire.
Pineapple Coconut Cream Cheese Pie
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This recipe is similar to a Fluffer Nutter This is very sugary and sticky. This should cure anyone with a sweet tooth.
2 Slices of Bread
Cherry Preserves
Miniature Marshamallows
Chocolate Morsels
Butter
Butter the 2 slices of bread and insert into the pie iron halves. Spread a thin layer of cherry preserves on each slice of bread. Add the miniature marshamallows and chocolates morsels to one slice of bread in a checkerboard pattern leaving some space between them for melting and oozing. Close and latch the pie iron and heat it until its golden brown.
It should cook up in about 4 – 5 minutes a side. Watch Out, the filling will be HOT!
Brian O.
Columbia, SC
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