- Do you own a set of Pie Irons? Are you just getting started in this fun hobby of campfire cooking?
We have assembled a large selection of Pie Iron Recipes for you to try on a next camping trip or backyard cook out. With your help we can continue to grow.
Many of these recipes you have seen before and some you may have not. You may know these recipes by a different name. We encourage you to try them all and develop your own versions of these popular recipes or even come up with new ones. Each recipe has a comment section for you the add helpful hints or what you like or changed about each recipe.
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This is one of the easiest pie iron recipes. This pie iron recipe with match up with any pie iron sandwich.
1 Small Russet Potato – grated or cubed
Onion – finely diced
Bell Pepper – finely diced
Salt and Pepper – to taste
Squeeze the excess moisture from the potatoes (if you are no going to use them right away, cover with cold water). Toss potatoes, onions, peppers and spices together. Spray both side of the pie iron with vegetable oil. Fill one side of pie iron with a heaping amount the hash brown potato mixture. Close iron & latch. Cook until golden brown.
Estimated cook time is about 4 – 6 minutes.
Serve next to Scrambled Eggs, a Hot Dog or next to a Big Ol’ Hamburger.
Bill B.
Middleburg Hts, OH
This pie iron recipe seems to be in everyone’s pie iron recipe book. This is a big hit with our group and very easy to make.
Rye Bread – sliced
Butter
Corned Beef – sliced
Thousand Island Dressing
Sauerkraut – rinsed and drained
Swiss Cheese – sliced
Lightly spread softened butter on rye bread. Lay the rye bread on both sides of the pie iron. Add a few slices of corned beef and a small amount of thousand island dressing. Continue with a spoonful of sauerkraut and a slice of swiss cheese. Cook till the bread is toasted and the sandwich is warmed through. Be sure to rotate the pie iron every few minutes. Cook till it is Golden Brown.
Estimated cook time is about 4 – 6 minutes.
Bill B.
Middleburg Hts, OH