• Do you own a set of Pie Irons? Are you just getting started in this fun hobby of  campfire cooking?

We have assembled a large selection of Pie Iron Recipes for you to try on a next camping trip or backyard cook out. With your help we can continue to grow.

Many of these recipes you have seen before and some you may have not. You may know these recipes by a different name. We encourage you to try them all and develop your own versions of these popular recipes or even come up with new ones. Each recipe has a comment section for you the add helpful hints or what you like or changed about each recipe.

Square Pie IronRound Pie Iron

  • Do you have a talent for cooking? Especially outdoors while camping?

Please send us your favorite campfire recipes to be included in the Pie Iron Recipe Collection. We will include your Name and Location with each recipe. Please send along photos of your recipes or other images of outdoor cooking using pie irons for our NEW Photo Album.

We hope to make PieIronRecipes.com a Pie Iron and Outdoor Cooking Community.

Please write us about your outdoor adventures. We would love to read them, Can you Imagine your article on our website.

This recipe is for those that do not like to cook or those coming off the trail wanting something fast.

2 slices of Bread or 1 Hamburger Bun *
1 can – Chili with meat (beans are optional)
Onion – diced
Cheddar Cheese – shredded
Hot Sauce
Butter

* See Pie Iron Cooking Tips on how to toast a bun.

Butter 2 pieces of bread and place into each half of a square pie iron. Add a spoonful of chili to one side of the pie iron, top with onions and cheese. Close and latch.

Place mix between buttered bread and cook over low heat until hot and toasty.

Dan M.
Kannapolis, NC

Sloppy Joe Toasted Sandwich

Sloppy Joe Toasted Sandwich

This is not the fancy French dish, but it does have merit. It’s fast, easy and tasty, the Pie Iron Way.

1 Hamburger Bun – toasted *
2 Slice of Chicken Lunchmeat
2 Slice of Cook Ham Lunchmeat
2 Slice of Swiss or Provolone Cheese
Dijon Mustard
Butter

* See Pie Iron Cooking Tips on how to toast a bun.

Lay Chicken Lunchmeat out flat, Lay Ham on top of Chicken and finish with Swiss Cheese. Roll up lunch meat. Place bottom bun on pie iron, add the 2 lunchmeat rolls on the bun. Add the desired amount of Dijon Mustard. Add the top bun, close the pie iron and latch. Heat the pie iron till it is warmed through and the cheese is melted.

For a southern touch, top the sandwich with a super thin slice of a Vidalia Onion and a Dill Pickle chip. Bon’ Appetit.

Dan M.
Kannapolis, NC

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