• Do you own a set of Pie Irons? Are you just getting started in this fun hobby of  campfire cooking?

We have assembled a large selection of Pie Iron Recipes for you to try on a next camping trip or backyard cook out. With your help we can continue to grow.

Many of these recipes you have seen before and some you may have not. You may know these recipes by a different name. We encourage you to try them all and develop your own versions of these popular recipes or even come up with new ones. Each recipe has a comment section for you the add helpful hints or what you like or changed about each recipe.

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Canned Biscuit, Crescent Roll dough or Pastry Crust
Apple Pie Filling – canned or homemade
Cinnamon
Brown Sugar
Raisins
Canola Oil – spray
Powdered Sugar (optional)

Spray each half of the pie irons with canola oil. Pat out a biscuit a little larger than the round pie iron. Place the flattened biscuit in the pie iron. Do this for both sides. Stretch the dough, so it is hanging over the edge. Sprinkle a little brown sugar and cinnamon on the dough of both irons. Add a few raisin to one of the pie ions, then top with pie filling and few more raisins. Clamp the pie iron halves together sealing the biscuit dough. Trim off any dough as needed. Cook till golden brown. Let is cool for a few minutes. Dust with powdered sugar. Be careful, the filling is HOT!

 

Pie Iron Apple Strudel

Pie Iron Apple Strudel

 

This quick breafast can be made in a single pie iron, use each half as a small skillet.

2 Sausage Links – pre cooked and crumbled
1 tablespoon Salsa
2 Eggs *
Cheddar Jack Cheese – shredded
Hot Sauce
Vegetable Oil

Cook sausage as needed in half a pie iron. In the other half, spray lightly with oil and heat the salsa to remove some of the liquid, add a * squeeze of egg, (do not over fill). As egg starts to cook up, add few pieces of crumbled sausage. Cook while stirring with an *icing knife until eggs are done. Top with cheese and a few drops of hot sauce.

* Scramble a dozen eggs at home, transport eggs in a sports squeeze bottle. Dispense what you need when you need it.

* An icing knife is similar to a butter knife, but bent like a spatula for getting around a cake. The roundness of the blade fits nicely into the concave edges and corners of a pie iron.

Add a few pieces of toast for a hearty filling breakfast any cowboy would enjoy.

Dan M.
Kannapolis, NC

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