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  • Do you own a set of Pie Irons? Are you just getting started in this fun hobby of campfire cooking?
  • We have assembled a large selection of Pie Iron Recipes for you to try on a next camping trip or backyard cook out. With your help we can continue to grow.

    Many of these recipes you have seen before and some you may have not. Many of these recipes you have seen before but you know them by a different name. We encourage you to try them all and develope your own versions of these popular recipes or even come up with new ones. Each recipe has a comment section for you the add helpful hints or what you like or changed about each recipe.

    Square Pie IronRound Pie Iron

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  • Please send us your favorite campfire recipes to be included in the Pie Iron Recipe Collection. We will include your Name and Location with each recipe. Please send along photos of your recipes or other images of outdoor cooking using pie irons for our NEW Photo Album.

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    This recipe is perfect when you have three or four pie irons in your arsenal and your cooking for one.

    Start with a square pie iron.

    1 Bell Pepper Ring – cut to the thickness of pie iron
    1 Onion Ring – cut to the thickness of pie iron
    Mushroom – cut into pieces
    4 Grape Tomatoes – whole or cut in half based on size
    Beef – stew meat or steak (cut into 1/2″ squares)
    Beef Seasoning – See Pie Iron Spices and Spice Blends
    Splash of Worchestershire Sauce
    Olive Oil – spray

    Lightly spray both side of a square pie iron with olive oil. Lay the bell pepper ring in one of the pie iron halves. Insert the onion ring inside the bell

    pepper ring. Add a few pieces of meat, mushrooms and tomatoes to the area inside the rings. Tuck a few pieces of meat and/or vegetables into

    each corner. Sprinkle with Beef Seasoning. Drizzle lightly with Worchestershire Sauce, close and latch.

    Do not pack it to tight, leave a little bit if wiggle room for the juices to move around. When turning over, turn quickly to save the liquids from the

    meat and vegetables.

    Cook until the meat has the desired doneness that you like. (4 minutes a side for medium rare).

    Serve the Shish Kabobs with Hash Browns and Garlic Bread for a fancy dinner for 1, all made in minutes with 3 pie irons.

    Dan M.
    Kannapolis, NC

    Pie Iron Recipes


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