• Do you own a set of Pie Irons? Are you just getting started in this fun hobby of  campfire cooking?

We have assembled a large selection of Pie Iron Recipes for you to try on a next camping trip or backyard cook out. With your help we can continue to grow.

Many of these recipes you have seen before and some you may have not. You may know these recipes by a different name. We encourage you to try them all and develop your own versions of these popular recipes or even come up with new ones. Each recipe has a comment section for you the add helpful hints or what you like or changed about each recipe.

Square Pie IronRound Pie Iron

  • Do you have a talent for cooking? Especially outdoors while camping?

Please send us your favorite campfire recipes to be included in the Pie Iron Recipe Collection. We will include your Name and Location with each recipe. Please send along photos of your recipes or other images of outdoor cooking using pie irons for our NEW Photo Album.

We hope to make PieIronRecipes.com a Pie Iron and Outdoor Cooking Community.

Please write us about your outdoor adventures. We would love to read them, Can you Imagine your article on our website.

This recipe is perfect when you have three or four pie irons in your arsenal and your cooking for one.

Start with a square pie iron.

1 Bell Pepper Ring – cut to the thickness of pie iron
1 Onion Ring – cut to the thickness of pie iron
Mushroom – cut into pieces
4 Grape Tomatoes – whole or cut in half based on size
Beef – stew meat or steak (cut into 1/2″ squares)
Beef Seasoning – See Pie Iron Spices and Spice Blends
Splash of Worchestershire Sauce
Olive Oil – spray

Lightly spray both side of a square pie iron with olive oil. Lay the bell pepper ring in one of the pie iron halves. Insert the onion ring inside the bell

pepper ring. Add a few pieces of meat, mushrooms and tomatoes to the area inside the rings. Tuck a few pieces of meat and/or vegetables into

each corner. Sprinkle with Beef Seasoning. Drizzle lightly with Worchestershire Sauce, close and latch.

Do not pack it to tight, leave a little bit if wiggle room for the juices to move around. When turning over, turn quickly to save the liquids from the

meat and vegetables.

Cook until the meat has the desired doneness that you like. (4 minutes a side for medium rare).

Serve the Shish Kabobs with Hash Browns and Garlic Bread for a fancy dinner for 1, all made in minutes with 3 pie irons.

Dan M.
Kannapolis, NC

Hamburger Bun *
Beef, Chicken or Pork – precooked and shredded
Barbecue Sauce
Butter

* See Pie Iron Cooking Tips on how to toast a bun.

Butter the bun and toast it. Replace the bun back in the pie iron. Add barbecued meat and barbecue sauce. Cook till golden brown.

A small Dutch Oven for warming the barbecue can make Pie Iron Cooking more enjoyable.

Dan M.
Kannapolis, NC

 

Barbecue Chicken Pie Iron Sandwich

Barbecue Chicken Pie Iron Sandwich

 

Pie Iron Recipes





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