cheese

This is not the fancy French dish, but it does have merit. It’s fast, easy and tasty, the Pie Iron Way.

1 Hamburger Bun – toasted *
2 Slice of Chicken Lunchmeat
2 Slice of Cook Ham Lunchmeat
2 Slice of Swiss or Provolone Cheese
Dijon Mustard
Butter

* See Pie Iron Cooking Tips on how to toast a bun.

Lay Chicken Lunchmeat out flat, Lay Ham on top of Chicken and finish with Swiss Cheese. Roll up lunch meat. Place bottom bun on pie iron, add the 2 lunchmeat rolls on the bun. Add the desired amount of Dijon Mustard. Add the top bun, close the pie iron and latch. Heat the pie iron till it is warmed through and the cheese is melted.

For a southern touch, top the sandwich with a super thin slice of a Vidalia Onion and a Dill Pickle chip. Bon’ Appetit.

Dan M.
Kannapolis, NC

Pie Iron Recipes

Amazon Pie Iron Cookbooks

Shop at Amazon,
All Proceeds from Sales
Support Pie Iron Recipes


Pie Iron Recipe Poll

Which Pie Iron do you use the most?

View Results

Loading ... Loading ...