Pie Iron Recipes

This is not the fancy french dish, but it does have merit. It’s fast, easy and tasty.

1 Hamburger Bun – toasted *
2 Slice of Chicken Lunchmeat
2 Slice of Cook Ham Lunchmeat
2 Slice of Swiss or Provolone Cheese
Dijon Mustard
Butter

* See Pie Iron Cooking Tips on how to toast a bun.

Lay Chicken Lunchmeat out flat, Lay Ham on top of Chicken and finish with Swiss Cheese. Roll up lunch meat. Place bottom bun on pie iron, add the 2 lunchmeat rolls on bun. Add desired amount of Dijon Mustard. Add the top bun, close iron and latch. Heat toaster sandwich till warmed through and the chesse is melted.

For a southern touch, top the sandwich with a super thin slice of a Vidalia Onion and a Dill Pickle chip. Bon’ Appetit.

Dan M.
Kannapolis, NC