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This recipe seems to be in everyone’s pie iron recipe book. This is a big hit with our group and very easy to make.

Rye Bread – sliced
Butter
Corned Beef – sliced
Thousand Island Dressing
Sauerkraut – rinsed and drained
Swiss Cheese – sliced

Lightly spread softened butter on rye bread. Lay the rye bread on on both sides of the pie iron. Add a few slices of corned beef and a small amount of thousand island dressingh. Continue with a spoonful of sauerkraut and a slice of swiss cheese. Cook till the bread is toasted and the sandwich is warmed through. Be sure to rotate the pie iron every few minutes.

Estimated cook time is about 4 – 6 minutes.

Bill B.
Middleburg Hts, OH

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