Lunch

This pie iron recipe seems to be in everyone’s pie iron recipe book. This is a big hit with our group and very easy to make.

Rye Bread – sliced
Butter
Corned Beef – sliced
Thousand Island Dressing
Sauerkraut – rinsed and drained
Swiss Cheese – sliced

Lightly spread softened butter on rye bread. Lay the rye bread on both sides of the pie iron. Add a few slices of corned beef and a small amount of thousand island dressing. Continue with a spoonful of sauerkraut and a slice of swiss cheese. Cook till the bread is toasted and the sandwich is warmed through. Be sure to rotate the pie iron every few minutes. Cook till it is Golden Brown.

Estimated cook time is about 4 – 6 minutes.

Bill B.
Middleburg Hts, OH

Pie Iron Rueben Sandwich

Pie Iron Rueben Sandwich

This Pie Iron Recipe is about as easy as it gets. Grilled Cheese toasted in a Pie Iron has to be the best way to have one. Perfect for kids on the go during any camping trip.

2 slices of Bread
1 slice of Cheese – Kraft American Singles or Velveeta
Butter

Lay two slices of buttered bread in the pie iron, add your favorite cheese and anything else you like, a slice of tomato or onion, lunch meat, pepperoni, etc. Close the pie iron, latch and turn frequently until lightly brown.

With some supervision any kid could be a gourmet.

Dan M.
Kannapolis, NC

Pie Iron Grilled Cheese

Pie Iron Grilled Cheese

Pie Iron Recipes

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