This quick breafast can be made in a single pie iron, use each half as a small skillet.

2 Sausage Links – pre cooked and crumbled
1 tablespoon Salsa
2 Eggs *
Cheddar Jack Cheese – shredded
Hot Sauce
Vegetable Oil

Cook sausage as needed in half a pie iron. In the other half, spray lightly with oil and heat the salsa to remove some of the liquid, add a * squeeze of egg, (do not over fill). As egg starts to cook up, add few pieces of crumbled sausage. Cook while stirring with an *icing knife until eggs are done. Top with cheese and a few drops of hot sauce.

* Scramble a dozen eggs at home, transport eggs in a sports squeeze bottle. Dispense what you need when you need it.

* An icing knife is similar to a butter knife, but bent like a spatula for getting around a cake. The roundness of the blade fits nicely into the concave edges and corners of a pie iron.

Add a few pieces of toast for a hearty filling breakfast any cowboy would enjoy.

Dan M.
Kannapolis, NC

Here is another one of those ooey gooey treats that we all love. The crunchy peanut butter is what makes it a “Rocky Road”

2 slices of Bread
Crunchy Peanut Butter
Marshmallows or Marshmallow Spread
Chocolate Bar or Chocolate Morsels
Butter

Butter the 2 slices of bread and insert into a square pie iron. Spread a thin layer of peanut butter on each slice of bread. Add marshmallows to 1 side of pie iron, finishing it off with a chocolate bar square. Close the pie iron and latch. Heat pie iron until golden brown and delicious.

The chocolate bar could be replaced with Nutella. Nutella is a hazelnut spread with a hint of cocoa.

Michael C.
Blacksburg, SC

Pie Iron Recipes


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