This tasty Pie Iron breakfast sandwich is very easy to assemble and can be toasted right up in the morning. Precook the bacon the night before while cooking dinner, giving you more time in the morning.
2 Slices of Bread – slightly stale
1 Egg – fried or scrambled
Cheese – sliced
Bacon – cooked and chopped
Salt and Pepper – to taste
We scrambled the egg and cooked in our square pie iron, so it would fit nicely on the bread
Butter the bread and add to the pie iron. Add the egg, meat and cheese. Close the pie iron and latch. Cook till is golden brown. This breakfast sandwich has endless possibilities. Add onions, peppers, hot sauce and different meats and cheeses.
Dan M.
Kannapolis, NC
Pie Iron Breakfast Sandwich
This is one of the easiest pie iron recipes. This pie iron recipe with match up with any pie iron sandwich.
1 Small Russet Potato – grated or cubed
Onion – finely diced
Bell Pepper – finely diced
Salt and Pepper – to taste
Squeeze the excess moisture from the potatoes (if you are no going to use them right away, cover with cold water). Toss potatoes, onions, peppers and spices together. Spray both side of the pie iron with vegetable oil. Fill one side of pie iron with a heaping amount the hash brown potato mixture. Close iron & latch. Cook until golden brown.
Estimated cook time is about 4 – 6 minutes.
Serve next to Scrambled Eggs, a Hot Dog or next to a Big Ol’ Hamburger.
Bill B.
Middleburg Hts, OH
Pie Iron Hash Browns
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