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bacon

The tasty breakfast sandwich is very easy to assemble and toast up early in the morning. Precook the bacon the night during dinner. Giving you more time in the morning.

2 Slices of Bread – slightly stale
1 Egg – fried or scrambled
1 tablespoon Milk
Cheese – sliced
Bacon – cooked and chopped
Salt and Pepper – to taste

Butter the bread and add to the pie iron. Add the egg, meat and cheese. Close the pie iron and latch. Trim the bread, if needed and cook over a campfire till done. This breakfast sandwich has endless possibliities. Add onions, peppers, hot sauce and different meats and cheeses.

Dan M.
Kannapolis, NC

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