This tasty Pie Iron breakfast sandwich is very easy to assemble and can be toasted right up in the morning. Precook the bacon the night before while cooking dinner, giving you more time in the morning.
2 Slices of Bread – slightly stale
1 Egg – fried or scrambled
Cheese – sliced
Bacon – cooked and chopped
Salt and Pepper – to taste
We scrambled the egg and cooked in our square pie iron, so it would fit nicely on the bread
Butter the bread and add to the pie iron. Add the egg, meat and cheese. Close the pie iron and latch. Cook till is golden brown. This breakfast sandwich has endless possibilities. Add onions, peppers, hot sauce and different meats and cheeses.
Dan M.
Kannapolis, NC
Pie Iron Breakfast Sandwich
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This Pie Iron Breakfast Sandwich is easy and quick. Since it uses a round English Muffin, we recommend using a round pie iron.
1 English muffin – cut in half
1 Egg – fried hard or poached (solid yolk)
1 slice American Cheese or Velveeta
Bacon , Canadian bacon or Ham Lunchmeat
Butter
* See Pie Iron Cooking Tips on how to toast a bun.
Cook the egg first in the round pie iron, so it will fit the muffin. Butter bun, reverse it, place in the the pie iron for toasting. Toast bun and set aside. Spray one half of the pie iron for frying an egg. Brown the ham in the other half. When the Canadian bacon and egg are finished set aside. Return bun back in pie iron, add egg, cheese and bacon. Close the pie iron & latch. Heat the camp breakfast muffin through and cheese starts to melt about 3 to 4 minutes.
Add a serving of Hash Browns for a full breakfast.
Dan M.
Kannapolis, NC
Pie Iron Breakfast Muffin
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