egg

Everybody knows this one breakfast specialty. This is a favorite among campers and very easy to make.

2 Slices of Bread – slightly stale
1 Egg – beaten
1 tablespoon Milk
1 drop Vanilla
1 tiny pinch Cinnamon
1 tiny pinch Nutmeg

Whisk egg, milk and spices together. Spray the pie iron with vegetable oil. Dip bread slices into egg mixture and place bread on iron. Repeat with 2nd iron. Cook until brown. Top with syrup or fruit.

Close iron & latch. Trim excess bread, if needed. Cook until golden brown.

This is a very satisfying hearty breakfast.

French Toast in a Pie Iron

You might also like French Toast Breakfast Pie. Another version that is very good and messy. Place jam in center of bread and top with the second slice of bread.

Katherine M.
Kannapolis, NC

The tasty breakfast sandwich is very easy to assemble and toast up early in the morning. Precook the bacon the night during dinner. Giving you more time in the morning.

This can be cooked in a Square Pie Iron or a Double Pie Iron

2 Slices of Bread – slightly stale
1 Egg – fried or scrambled
1 tablespoon Milk
Cheese – sliced
Bacon – cooked and chopped
Salt and Pepper – to taste

Butter the bread and add to the pie iron. Add the egg, meat and cheese. Close the pie iron and latch. Trim the bread, if needed and cook over a campfire till done. This breakfast sandwich has endless possibliities. Add onions, peppers, hot sauce and different meats and cheeses.

Dan M.
Kannapolis, NC

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