pie

This quick and easy pie iron dessert will make you think about the tropical islands of the Pacific Ocean.

2 Slices of Bread
Cream Cheese – softened
Pineapple Preserves
Coconut – shredded and sweetened
Butter

Butter the 2 slices of bread and insert into the pie iron halves. Spread a generous layer of pineapple preserves on one slice of bread and cream

cheese on the other slice. Add a thin layer of shredded coconut on one slice. Close and latch the pie iron and heat it until its golden brown.

If you really want the Hawaiian Tropic feeling add crushed macadamia nuts. The smell of coconut will wake up any campfire.

So easy and So good. This could easily replace Hostess Fruit Pies. Enjoy them around the campfire or in the backyard.

1 box Refridgerated Pastry Crust (contains 2 crust) – cut out a little bigger than needed
1 small can of Pie Filling
Butter Flavored Spray Oil
Water

Powdered Sugar (optional)
Milk (optional)

Lightly spray the insides of the pie iron halves. Lay the pie crust over the (round) pie iron halves. Tuck pie crust down into the iron halves leaving a bit hang over the edges. Spoon the pie filling into one half only. Do not over fill. Moisten the edges of the pie crust where it will join together when closed, this will help the pie crust stick for a better seal. Close the cooker and latch the handle. Trim the excess pie crust back around the iron. Set over the fire and cook till golden brown. Usually about 8 to 10 minutes, turning once.

Options: Put a small amount of powdered sugar in cup, add enough milk to make a thick syrup. Drizzle the syrup over pie in a zig zag pattern or lightly dust with powdered sugar.

DO NOT OPEN IMMEDIATELY after removing it from the fire. The pie is sealed and hot, it will release steam and / or pie filling causing a burn. Let the pie iron rest for a few minutes. You will be rewarded.

Dan M.
Kannapolis, NC

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