Canned Biscuit, Crescent Roll dough or Pastry Crust
Apple Pie Filling – canned or homemade
Cinnamon
Brown Sugar
Raisins
Canola Oil – spray
Powdered Sugar (optional)
Spray each half of the pie irons with canola oil. Pat out a biscuit a little larger than the round pie iron. Place the flattened biscuit in the pie iron. Do this for both sides. Stretch the dough, so it is hanging over the edge. Sprinkle a little brown sugar and cinnamon on the dough of both irons. Add a few raisin to one of the pie ions, then top with pie filling and few more raisins. Clamp the pie iron halves together sealing the biscuit dough. Trim off any dough as needed. Cook till golden brown. Let is cool for a few minutes. Dust with powdered sugar. Be careful, the filling is HOT!
Pie Iron Apple Strudel
A toasted Fruit Pie Bread Pudding Treat.
This can be cooked in a Square Pie Iron
2 Slices of Bread – slightly stale
1 Egg – beaten
1 tablespoon Milk
1 drop Vanilla
1 tiny pinch Cinnamon
1 tiny pinch Nutmeg
2 teaspoons – Favorite Jam or Preserves (Grape, Strawberry, Blackberry)
Whisk egg, milk and spices together. Spray the pie iron with vegetable oil. Dip bread slices into egg mixture and place bread on iron. Place jam in center of bread and top with the second slice of bread. Close iron & latch. Trim excess bread, if needed. Cook until golden brown.
This is a very satisfying hearty breakfast.
Katherine M.
Kannapolis, NC
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