Breakfast

The tasty breakfast sandwich is very easy to assemble and toast up early in the morning. Precook the bacon the night during dinner. Giving you more time in the morning.

This can be cooked in a Square Pie Iron or a Double Pie Iron

2 Slices of Bread – slightly stale
1 Egg – fried or scrambled
1 tablespoon Milk
Cheese – sliced
Bacon – cooked and chopped
Salt and Pepper – to taste

Butter the bread and add to the pie iron. Add the egg, meat and cheese. Close the pie iron and latch. Trim the bread, if needed and cook over a campfire till done. This breakfast sandwich has endless possibliities. Add onions, peppers, hot sauce and different meats and cheeses.

Dan M.
Kannapolis, NC

The breakfast sandwich is easy and quick. Start with a round pie iron.

1 English muffin – cut in half
1 Egg – fried hard or poached (solid yolk)
1 slice American Cheese or Velveeta
Canadian bacon or Ham Lunchmeat
Butter

* See Pie Iron Cooking Tips on how to toast a bun.

Butter bun, reverse it, place in the the pie iron for toasting. Toast bun and set aside. Spray one half of the pie iron for frying an egg. Brown the

ham in the other half. When the Canadian bacon and egg are finished set aside. Return bun back in pie iron, add egg, cheese and bacon. Close

& latch iron. Heat the camp breakfast muffin through and cheese starts to melt about 3 to 4 minutes.

Add a serving of Hash Browns for a full breakfast.

Dan M.
Kannapolis, NC

Pie Iron Recipes


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