A toasted Fruit Pie Bread Pudding Treat.

This can be cooked in a Square Pie Iron or a Double Pie Iron

2 Slices of Bread – slightly stale
1 Egg – beaten
1 tablespoon Milk
1 drop Vanilla
1 tiny pinch Cinnamon
1 tiny pinch Nutmeg
2 teaspoons – Favorite Jam or Preserves (Grape, Strawberry, Blackberry)

Whisk egg, milk and spices together. Spray the pie iron with vegetable oil. Dip bread slices into egg mixture and place bread on iron. Place jam in center of bread and top with the second slice of bread. Close iron & latch. Trim excess bread, if needed. Cook until golden brown.

This is a very satisfying hearty breakfast.

Katherine M.
Kannapolis, NC

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