This Round Pie Iron Fruit Pie is So Easy and So Good. This could easily replace Store Bought Fruit Pies. Enjoy making them in your Pie Iron while sitting around the campfire.
1 box Refrigerated Pastry Crust (contains 2 crust) – cut out a little bigger than needed
1 small can of Pie Filling – Apple, Blackberry, Cherry
Butter Flavored Spray Oil
Water
Powdered Sugar (optional)
Milk (optional)
Lightly spray the insides of the pie iron halves. Lay the pie crust over the (round) pie iron halves. Tuck pie crust down into the iron halves leaving a bit hang over the edges. Spoon the pie filling into one half only. Do not over fill. Moisten the edges of the pie crust where it will join together when closed, this will help the pie crust stick for a better seal. Close the cooker and latch the handle. Trim the excess pie crust back around the iron. Set over the fire and cook till golden brown. Usually about 8 to 10 minutes, turning once.
Options: Put a small amount of powdered sugar in cup, add enough milk to make a thick syrup. Drizzle the syrup over pie in a zig zag pattern or lightly dust with powdered sugar.
DO NOT OPEN IMMEDIATELY after removing it from the fire. The pie is sealed and hot, it will release steam and / or pie filling causing a burn. Let the pie iron rest for a few minutes. You will be rewarded.
Dan M.
Kannapolis, NC
Round Pie Iron Fruit Pie
Canned Biscuit, Crescent Roll dough or Pastry Crust
Apple Pie Filling – canned or homemade
Cinnamon
Brown Sugar
Raisins
Canola Oil – spray
Powdered Sugar (optional)
Spray each half of the pie irons with canola oil. Pat out a biscuit a little larger than the round pie iron. Place the flattened biscuit in the pie iron. Do this for both sides. Stretch the dough, so it is hanging over the edge. Sprinkle a little brown sugar and cinnamon on the dough of both irons. Add a few raisin to one of the pie ions, then top with pie filling and few more raisins. Clamp the pie iron halves together sealing the biscuit dough. Trim off any dough as needed. Cook till golden brown. Let is cool for a few minutes. Dust with powdered sugar. Be careful, the filling is HOT!
Pie Iron Apple Strudel
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