This recipe is for those that do not like to cook or those coming off the trail wanting something fast.
2 slices of Bread or 1 Hamburger Bun *
1 can – Chili with meat (beans are optional)
Onion – diced
Cheddar Cheese – shredded
Hot Sauce
Butter
* See Pie Iron Cooking Tips on how to toast a bun.
Butter 2 pieces of bread and place into each half of a square pie iron. Add a spoonful of chili to one side of the pie iron, top with onions and cheese. Close and latch.
Place mix between buttered bread and cook over low heat until hot and toasty.
Dan M.
Kannapolis, NC
Sloppy Joe Toasted Sandwich
This is not the fancy French dish, but it does have merit. It’s fast, easy and tasty, the Pie Iron Way.
1 Hamburger Bun – toasted *
2 Slice of Chicken Lunchmeat
2 Slice of Cook Ham Lunchmeat
2 Slice of Swiss or Provolone Cheese
Dijon Mustard
Butter
* See Pie Iron Cooking Tips on how to toast a bun.
Lay Chicken Lunchmeat out flat, Lay Ham on top of Chicken and finish with Swiss Cheese. Roll up lunch meat. Place bottom bun on pie iron, add the 2 lunchmeat rolls on the bun. Add the desired amount of Dijon Mustard. Add the top bun, close the pie iron and latch. Heat the pie iron till it is warmed through and the cheese is melted.
For a southern touch, top the sandwich with a super thin slice of a Vidalia Onion and a Dill Pickle chip. Bon’ Appetit.
Dan M.
Kannapolis, NC
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