Pineapple Coconut Cream Cheese Pocket Pie

This quick and easy pie iron dessert will make you think about the tropical islands of the Pacific Ocean.

2 Slices of Bread
Cream Cheese – softened
Pineapple Preserves
Coconut – shredded and sweetened
Butter

Butter the 2 slices of bread and insert into the pie iron halves. Spread a generous layer of pineapple preserves on one slice of bread and cream

cheese on the other slice. Add a thin layer of shredded coconut on one slice. Close and latch the pie iron and heat it until its golden brown.

If you really want the Hawaiian Tropic feeling add crushed macadamia nuts. The smell of coconut will wake up any campfire.

Pineapple Coconut Cream Cheese Pie