Barbecue Sandwich
Hamburger Bun *
Beef, Chicken or Pork – precooked and shredded
Barbecue Sauce
Butter
* See Pie Iron Cooking Tips on how to toast a bun.
Butter the bun and toast it. Replace the bun back in the pie iron. Add barbecued meat and barbecue sauce. Cook till golden brown.
A small Dutch Oven for warming the barbecue can make Pie Iron Cooking more enjoyable.
Dan M.
Kannapolis, NC
Posted in Lunch, Sandwiches | Tagged barbecue, chicken
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