Everybody knows this one breakfast specialty. This is a favorite among campers and very easy to make.
2 Slices of Bread – slightly stale
1 Egg – beaten
1 tablespoon Milk
1 drop Vanilla
1 tiny pinch Cinnamon
1 tiny pinch Nutmeg
Whisk egg, milk and spices together. Spray the pie iron with vegetable oil. Dip bread slices into egg mixture and place bread on iron. Repeat with 2nd iron. Cook until brown. Top with syrup or fruit.
Close iron & latch. Trim excess bread, if needed. Cook until golden brown.
This is a very satisfying hearty breakfast.
You might also like French Toast Breakfast Pie. Another version that is very good and messy. Place jam in center of bread and top with the second slice of bread.
Katherine M.
Kannapolis, NC
This tasty Pie Iron breakfast sandwich is very easy to assemble and can be toasted right up in the morning. Precook the bacon the night before while cooking dinner, giving you more time in the morning.
2 Slices of Bread – slightly stale
1 Egg – fried or scrambled
Cheese – sliced
Bacon – cooked and chopped
Salt and Pepper – to taste
We scrambled the egg and cooked in our square pie iron, so it would fit nicely on the bread
Butter the bread and add to the pie iron. Add the egg, meat and cheese. Close the pie iron and latch. Cook till is golden brown. This breakfast sandwich has endless possibilities. Add onions, peppers, hot sauce and different meats and cheeses.
Dan M.
Kannapolis, NC
Pie Iron Breakfast Sandwich
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